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 Twenty days
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 studio: Eric Boyer
 CASTing spells
 on stage
recreation
 Rising from
 the ashes
 The other
 cold war
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 Trout: the secret
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Copyright © 2006
Express Publishing Inc
. 
All Rights reserved. Reproduction in whole or in part in any form or medium without express written permission of Express Publishing Inc. is strictly prohibited. 

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The Sun Valley Guide magazine is distributed free four times a year to residents and guests throughout the Sun Valley, Idaho resort area communities.

Subscribers to the Idaho Mountain Express newspaper will receive the Sun Valley Guide with their subscription.


Bald Mountain by Kevin Syms 


features

Twenty days of fire by Jason Kauffman
Relive the Castle Rock Fire in pictures, from Kari Greer, BLM and NIFC photographer on the incident, and in words, by Jason Kauffman the Idaho Mountain Express' chief reporter on the fire

Moving a mountain
by Trevor Schubert
As Sun Valley prepares to guide Bald Mountain into the future, we investigate the implications of the Bald Mountain Master Plan.

Sun Valley Guides by Deb Gelet
Share in the stories of three local families who have lived in this valley for three generations of longer: the Uhrigs, Corrocks and Pearsons.


arts

Inside the artist's studio:
Eric Boyer
by
Jennifer Tuohy
Peek into the creative space of the valley's most prominent mesh artist.

CASTing spells on stage by Betsy Andrews
Delve into the magical world of Nancy Harakay, founder of the Children's After School Theatre.


recreation

Rising from the ashes by Scott Douglas
The rebuilding of the backcountry's Tornak Hut to be disabled accessible faced numerous challanges.

The other cold war by Michael Ames
Discover how the Sun Valley Snowboard Team has helped snowboarding hold an edge in America's oldest skiing community.


dining

Trout: the secret of their success by Michael Ames
The homegrown business of Sun Valley Smoked Trout has grown into a locally prized, nationally recognized brand.


regulars

Valley View: Sun Valley comes alive by Sabina Dana Plasse
Experience in pictures the rejuvenating impact of the debut of The Ski Tour

Chef's Specialty: A winter warmer by Chad Walsh   
Ketchum Grill's Scott Mason cooks up local lamb with a surprisingly tasty twist.


calendar

Winter O8
What’s going on this winter in the Wood River Valley


local listings

Galleries
Dining
Lodging
Luxury Living
Outfitters/Guides & Equipment


maps

Ketchum & Sun Valley map (PDF)
Gallery map (PDF)