Marylou Simpson in 1950s Sun Valley
Photo by Penny Converse, photo colorized by Vickey Hanson - Mountain
Dreamworks.
features
Seventy years of sun, snow and stories
by Betty Bell
As the resort celebrates its 70th birthday, Betty Bell cajoles some
reflections from its oldest “children.”
The essential White Clouds
by Ed Cannady
Join Ed Cannady on a thrilling ski trek through the pristine beauty of
Idaho’s wild country.
Sun Valley
Guides
by Betsy Andrews
Continuing the series on real life and real views from the people who
live here, meet the Sun Valley Guides.
50 years of
family
by Rebecca Meany
Through five decades and three generations, Atkinsons’ Market has
outlasted competitors large and small to become Ketchum’s sole surviving
grocery store.
Real estate:
Changing the landscape
by Greg Stahl
An examination of the state of the valley’s market.
departments
recreation
A tandem
telemark tryst
by Michael Ames
Discover true love on one pair of skis..
On the
trail of the Vamps
by Megan Thomas
Mix one part woman and two parts skis, sprinkle liberally with
costumes and sisterhood and voila, you have a VAMP
What's a Flying Squirrel go to do
with it?
by Greg Moore
Revealed: the definitive history of the names of Bald Mountain’s ski
runs.
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arts
Off the
walls
Lost in a good history
by Dana DuGan
The Gem State has a long and varied history; uncover it in an array of
informative historical tomes.
A conversation with Van Gordon
Sauter
by Pat Murphy
The onetime TV titan dishes on Dan Rather, journalism’s future and the
state of the Wood River Valley.
Fiction: Silent
Highway
In a new short story, Greg Stahl explores uncertain love in
Idaho’s mountains.
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dining
The art of
bread
As it emerges, bruised and battered from nearly a
decade of belittlement, the art of bread making is returning to the center
of the nation’s quest for nourishment. Michael Ames investigates
the ongoing fight to bring honor back to an ancient food. Photos by
Paulette Phlipot.
Chef’s
specialty
Chandler’s Hawaiian ahi tuna
Keith Otter, executive chef of Chandler’s,
divulges the secrets behind the restaurant’s signature dish. Words by Jennifer
Tuohy. Photos by Paulette Phlipot.
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regulars
Valley view
Snow box bonanza
Rotarun’s Snow Box Derby attracts kids of all
ages.
Valley
interview
Meet Houdini, Ketchum’s most famous
python
A meal of cotton and cords turned a local snake into an international
celebrity. Words by Terry Smith. Photo By David N. Seelig.
calendar
Winter 07
What’s going
on this fall in the Wood River Valley
local
listings
Galleries
Dining
Lodging
maps
Dining map
(PDF)
Gallery
map
(PDF)
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