By Jennifer Tuohy
The Biggest dayof your life is also likely to have the largest impact on the environment. The average annual carbon footprint of a U.S. household is 12 tons. A weekend wedding in the Wood River Valley can easily set the Earth back 17 tons.
As with all green endeavors, itís the little things that count. Attention to detail and careful planning can cut your weddingís carbon and dollar costs. The wedding industry is slowly walking down the aisle of eco-consciousness but, as with many industries, going green is a grassroots movement. Itís the vendors who are helping brides to think globally. "There arenít a lot of brides asking for a green wedding, yet. But I try to push them that way," said Taylor Sturges, of Tayloríd Events in Ketchum. Sturges finds plenty of areas to conserve. "Everything is rented, recycled or reused," she said.
But the biggest obstacle is the perceived cost. When even a budget affair sets you back $20,000, itís hard to fork up the extra dough for locally grown lamb. But if you have the time and energy to be creative and if you can sacrifice a few extravagances to help benefit the environment, a green wedding is within reach. We talked to local brides and vendors and gathered these terra-friendly tips for throwing a green Wood River Valley wedding.
Prepare your paper
Bear in mind, greener often means smaller. "The average invite is super thick, with lots of paper and envelopes, and usually not printed on recycled paper," said Molly Fox, of Ketchumís Environmental Resource Center. Fox used the internet for her Hailey wedding. "There are numerous sites, such as theknot.com, where you can publish all the information your guests need. You can also collect RSVPís online." That saves not only trees but dollars too.
Photo by Thia Konig
Reducing your paper consumption works in all areas of your event. "Start with what you ultimately want, not even thinking about if itís green or not, and then find a way to make it happen," said Castle. Instead of a traditional guest book, Sarah and Zach Latham chose a pair of antique wooden skis for guests to sign at their Galena Lodge nuptials. "We hung them over our mantel at home." Castle substituted wine bottles for table numbers for her June affair. "Once the party got started, the guests opened up the bottle, drank the wine and then we recycled the bottles."
Love your location
Photo by Dev Khalsa
Consider hosting your wedding in a LEED-certified building or in the space of an organization you support, such as the Sun Valley Center for the Arts or the Sawtooth Botanical Garden. The greenest option is outdoors, and a meadow setting equals natural light, so no wasted electricity. Wherever you choose, take care of it. Be sure to set up recycling locations for all disposable items, and rememberóif you pack it in, pack it out.
Enjoy eco-conscious edibles
Castle chose local, organically grown food with not just the Earth in mind but her guestsí experience, too. She wanted them to taste the fruits of her new home. "We used Lava Lake lamb and produce from local growers. The menu said where each item had come from, which helped our guests feel connected with the location."
Photo by Thia Konig
McQueen feels passionately that choosing local food results in a higher quality. "Lettuce fresh out of the ground wonít wilt very fast and tastes fantastic. You pay more, but the product is superior." Choosing local also cuts on waste. "I know when a wedding is coming, so I can get in touch with my growers in Fairfield and Hagerman and say, ĎIíd really like to do baby carrots,í and they can plant for me."
If organic catering is out of your budget, consider a potluck wedding. Ask guests to bring locavore dishes; they will feel connected to the event and you may be surprised at the quality of your spread. Latham enlisted her friendsí help. Instead of a traditional frosted, three-tiered cake, they whipped up scrumptious apple pies.
Favor fruitful favors
Something homemade says personal and responsible. Latham poured Idaho honey into glass jars and left her guests with a taste of the state and a homespun touch. Castle gave out handmade note cards displaying different Sun Valley scenes she had designed herself. "I used recycled paper, plus itís something that can be put to use, not just an object that sits on a mantelpiece."
Photo by Dev Khalsa
Castle also skipped the traditional welcome baskets and chose handy cotton totes. She popped plastic water bottles into each one with a "Please Refill Me" note attached.
One of Taylor Sturgesí brides gave donations to The Nature Conservancy in her guestsí names and another distributed packets of seeds to grow a little garden.
Design your decor
Sturges also advises clients to grow their own centerpieces; a pretty, planted pot will last longer and guests can take them home. For her August 2006 wedding at Redfish Lake, Alysia Heyer incorporated the surroundings into her decor. "We went to Stanley and cut down dead lodgepole pine." After hollowing out the centers, she placed tea lights in each one and arranged them in a container growing with succulents and thyme. At the end of the evening, she passed her centerpieces on to another bride.
Photo by Thia Konig
"Be aware of the environment you are having your wedding in," said Castle. "Think whatís out there that you could use." During a stroll along the Big Wood, Castle was struck by the beauty of the riverbed. So for her centerpieces she purchased local river rock in bulk and placed them in water-filled vases with a candle floating on top. A simple bouquet of organic white roses completed the elegant display. As an added bonus, she reused the rock. "Itís throughout my home. Every time I look at it, it brings a smile to my face."
Sarah Latham was determined to use her grandmotherís dress, "but it was too fragile and would not hold up if worn." So she purchased a simple dress and added elements such as lace from her grandmotherís dress. She also ordered the bridal partyís clothes in silk, linen and cotton, all green materials if sourced correctly. Instead of a pair of teetering, expensive heels she would likely never wear again, this Idaho bride bought a colorful pair of cowboy boots.
An often-overlooked arena to be green in is the wedding registry. With more couples getting married later in life, the traditional mile-long list of teacups and silverware is becoming obsolete. Latham asked people for recycled, re-purposed gifts and registered locally at Ketchum Kitchens. Fox suggests that if you canít live without that china set, fine, but also include donations to a charity. She chose to set up a registry with Heifer International, a nonprofit organization whose goal is to help end world hunger and poverty through self-reliance and sustainability.
While it is the little things that add up, bear these three things in mind when making your choices and you should fare well: Think small, make it personal, go local. All will help cut down on energy, waste and expense.